Genetic divergence in grain amaranth (Amaranthus hypochondriacus L.)
نویسندگان
چکیده
منابع مشابه
Genetic studies for biochemical and quantitative characters in grain amaranth (Amaranthus hypochondriacus L.)
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient biochemical and quantitative traits particularly reference to chlorophyll a and b, total chlorophyll, phenol content, leaf moisture, leaf protein content, test weight and yield plant. Genetic divergence and association among these traits were analysed. Chlorophyll a, chlorophyll b, total chlorophy...
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Grain amaranth (Amaranthus hypochondriacus L.) is abundant in oxalate and can secrete oxalate under aluminium (Al) stress. However, the features of Al-induced secretion of organic acid anions (OA) and potential genes responsible for OA secretion are poorly understood. Here, Al-induced OA secretion in grain amaranth roots was characterized by ion charomatography and enzymology methods, and suppr...
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In grain amaranthus (Amaranthus hypochondriacus L.) ten genotypes were evaluated for twelve characters under four plant density levels viz. very high (D ), high (D ), normal (D ) and low plant density (D ) 1 2 3 4 levels to study the influence of different plant density levels on growth and grain yield of grain amaranthus. The study was conducted at College Orchard, Department of Horticulture, ...
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Grain amaranths tolerate stress and produce highly nutritious seeds. We have identified several (a)biotic stress-responsive genes of unknown function in Amaranthus hypochondriacus, including the so-called Ah24 gene. Ah24 was expressed in young or developing tissues; it was also strongly induced by mechanical damage, insect herbivory and methyl jasmonate and in meristems and newly emerging leave...
متن کاملNutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens
The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg) and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vi...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2011
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr1101041p